Nutritional Adequacy of Commercial Baby Foods
نویسندگان
چکیده
منابع مشابه
Nutritional Quality of Commercial Fruit Baby Food
Commercial fruit baby food is a preserved fruit product usually made with fruit purees, sugar, water and variable additives (thickening agents, antioxidants, etc.). As the foodstuffs intended for particular nutritional uses, baby foods for infants and young children conforms to a set of strict guidelines e.g. maximum levels for pesticide residues, microbiological contamination, addition of addi...
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BACKGROUND To critically examine baby and toddler food products sold in Canada for their sugar and sodium content, and to assess these in light of current recommendations. METHODS Baby and toddler foods (n = 186) were coded for various attributes, including 'Nutrition Facts' label data. Four 'categories' of baby/toddler foods were analyzed against their 'adult' counterparts for sugar and salt...
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safety and nutritional adequacy of irradiated food What to say and what to do when mostly your friends love reading? Are you the one that don't have such hobby? So, it's important for you to start having that hobby. You know, reading is not the force. We're sure that reading will lead you to join in better concept of life. Reading will be a positive activity to do every time. And do you know ou...
متن کاملNutritional Quality of Fermented Foods
A great number of fermented foods primarily" derived from plant materials have been an indispensable dietary element in many parts of the world. In the Far East where fermented foods have a long and strong tradition, these foods are uniquely made from soybeans and molds. The fermentation, however, may have a substrate consisting of both soybeans and cereals and an inoculum consisting of yeasts,...
متن کاملThe nutritional adequacy of plant-based diets.
The nutritional adequacy of plant-based diets is discussed. Energy and protein intakes are similar for plant-based diets compared with those containing meat. Fe and vitamin B12 are the nutrients most likely to be found lacking in such diets. Bioactive substances present in foods of plant origin significantly influence the bioavailability of minerals and requirements for vitamins. Well-balanced ...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1982
ISSN: 0004-5756
DOI: 10.1093/jaoac/65.6.1500